Category: Gummy

Manufacturing high-dose magnesium gummies involves more than simply adding extra magnesium salts. At Nutreebio, we use blended gelling systems combining pectin, carrageenan, and agar to develop gummies with higher elemental magnesium content while managing challenges in texture, flavor, and production stability. In this article, we explain our formulation approach and share two real factory trials involving magnesium citrate, PeptiSleep™, L-theanine, and botanical extracts, including customer feedback and practical manufacturing insights.

A Swedish customer asked us to develop a zero-sugar, high-fiber gummy for the European market. This case compares inulin, soluble corn fiber and resistant dextrin, and explains why the customer ultimately chose resistant dextrin.